For those looking for a career in preventative health, starting as a nutrition major could be a great option! Keeping a healthy and balanced diet is a great way to prevent disease and illness. As a nutrition major, you can learn all about this relationship between food and disease prevention, as well as the best diets for certain individuals.
What will you study?
Students looking to enroll in the nutrition will likely study a combination of biology, chemistry, kinesiology, and health science courses. All of this knowledge should come together to give you a big-picture view of human nutrition, and how nutrition influences disease and wellness. You can then extrapolate this knowledge to the global scene, identifying patterns of disease and determining plans and processes to bring down the number of fatalities and citizens who are ill. Or, if you’d prefer you can take a more narrow focus and be a personal or team nutritionist, ensuring people become the healthiest versions of themselves.
What skills will you develop?
Nutritionist careers are unique in the fact they combine science with business and leadership skills linked to marketing. Specifically, as a nutritionist, you may be hired to motivate sports teams, individuals or a larger community to eat healthier in order to improve overall health and prevent disease. Below are some of the key skills associated with careers in nutrition.
- Enthusiasm about health and diet
- Laboratory skills
- Marketing and business skills
- Research skills
- Statistical analysis
- Strong communication skills
- Motivational speaking
Nutritionist majors develop skills that can extend into a variety of fields including health, as well as food development and safety. These 3 example fields translate directly into a few career options which are highlighted below.
Nutritionists’ tasks centre around implementing and overseeing nutrition and food services programs. Generally, nutritionists could work in settings such as hospitals, home health care agencies, community health centres amongst others. In these settings as well as with individuals, they may also engage with patients directly on nutrition issues as well as eating habits.
- Salary: The average annual salary of nutritionists is $37,050 according to Neuvoo.
2. Food product development scientist
Food production development scientists have responsibilities broadly linked to developing new foods as well as researching methods to improve food production and shelf life of foods. To effectively do this job, the food development scientists need to have adequate knowledge of consumer demands, technology, ingredients and packaging materials.
- Salary: Salaries for this position vary substantially, so be sure to view a few jobs on Indeed in order to get an accurate range.
3. Food safety auditor
Food safety auditors uphold Canadian regulations for food safety in factories, warehouses, slaughterhouses and more. These auditors will collect information and evidence concerning the sanitation and safety of food operations, and then determine if they can continue to operate.
- Salary: Similar to food product development specialists, food safety auditor salaries also vary. Check Indeed postings in order to fully comprehend the range.
Nutritionist majors open the door to a variety of nutrition-specific careers amongst other healthcare jobs. Also, the field is growing and is of importance to preventative healthcare in Canada. This is because healthy eating reduces the likelihood of acquiring certain illnesses. So, with a job as fulfilling as this one, why not enter a nutrition major?