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July 2021 Updates from VCC

Did You Know….In addition to learning skills in hotel operations and management, VCC’s Hospitality Management Diploma students also practice mixing and serving drinks in the mixology lab and serving food and beverages in “The Bistro”, VCC’s restaurant run by students and instructors. 

Examples of Positions from Alumni
Food and beverage servers and supervisors, restaurant and food service managers, cooks, food counter attendants, convention services coordinators, in restaurants, golf clubs, hotels, sports complexes, convention centres and more!
VCC at National Skills CanadaCongratulations to VCC baking and automotive students on winning four medals in the Skills Canada 2021 Virtual National Competition! Click here for more details.
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