|Did You Know….In addition to learning skills in hotel operations and management, VCC’s Hospitality Management Diploma students also practice mixing and serving drinks in the mixology lab and serving food and beverages in “The Bistro”, VCC’s restaurant run by students and instructors. |
Examples of Positions from Alumni
Food and beverage servers and supervisors, restaurant and food service managers, cooks, food counter attendants, convention services coordinators, in restaurants, golf clubs, hotels, sports complexes, convention centres and more!Follow Us on SocialFollow us on social media to get more updates on what’s new at VCC. Interested in hosting a live session with VCC for your Facebook or Instagram followers? Let us know your ideas!FacebookInstagramVCC at National Skills CanadaCongratulations to VCC baking and automotive students on winning four medals in the Skills Canada 2021 Virtual National Competition! Click here for more details.
Application Form Mandatory FieldsPlease be reminded that some fields on the VCC International Application Form are mandatory. Here are the fields commonly left blank by agents and students. Please ensure they are filled out.Agent Code: Email [email protected] if you don’t know your VCC agent code.Part 1: Program intake the term and yearPart 2: Note that students’ names must match their passportsPart 3: Don’t forget to include applicants’ contact information.Part 4: Emergency contact information is required.Part 8: Flywire Payment Reference Number is required.Signature: Students must sign the application forms.Applications with missing information will be returned and discarded. Thank you for ensuring applications are complete when applying to VCC. Check our website for more information onHow to Apply.